Description

Carrot cake is a rich and moist spice cake, made with brown sugar, a lot of grated fresh carrot, walnuts and warm spices. Carrot cake never seems to go out of style.

Top off this luscious, yummy cake with homemade cream cheese frosting.

Nutritional Information

Nutritional Information	pr. 100 g

Ingredients

Layers	14"(2-layers) 40-50 Slices, 12”(2-layers) 24-30 Slices, 10”(3-layers) 16-24 Slices, 8”(3-layers) 12-16 Slices, 8”(2-layers) 12-16 Slices, 6”(3-layers) 6-8 Slices

Ingredients

Sunflower oil, light brown sugar, plain flour, EGGS, baking powder, bicarbonate soda, ground cinnamon, ground nutmeg, ground ginger, salt, vanilla extract, carrot, WALNUT.

For the icing, (icing sugar, PHILADELPHIA CHEESE, BUTTER).