Product
GLUTEN-FREE LEMON RASPBERRY CAKE
From: £30.00
The combination of the lemon and raspberry is undeniably the best and it’s hard not to love it.
Gluten free lemon and raspberry cake is incredibly light, moist and perfectly sweetened.
The combination of the lemon and raspberry is undeniably the best and it’s hard not to love it. This cake is made from plain gluten-free flour, lemon and fresh raspberry.
Top it off with homemade cream cheese frosting.
Ingredients
Caster sugar, BUTTER, EGGS, lemon, plain gluten free flour, self-rising gluten free flour, xanthan gum, salt, baking powder, bicarbonate soda, BUTTERMILK, raspberry.
For the icing, (icing sugar, PHILADELPHIA CHEESE, BUTTER).
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